PEPPERMINT LIP SCRUB:
1/2 teaspoon brown sugar
1/2 teaspoon caster sugar
Peppermint oil
Almond Oil/Vitamin E oil
Glass Ramekin (for mixing)
To make: Pour the sugar into the ramekin and then add the oils depending how you want the consistency of the lip scrub. I used about a quarter of a teaspoon of each oil as I like to add the liquid so there is enough flavor and enough liquid for it to hold together, but not so the solution is runny. A variant of this scrub is that it can be used with lemon oil as well, or generally any other COOKING oil you like the taste of!
To Use: To use the scrub dab a small amount onto lips and rub together to gently exfoliate. You can then lick off the scrub or wipe off with a cloth. This product can be stored at room temperature.
1/2 teaspoon brown sugar
1/2 teaspoon caster sugar
Peppermint oil
Almond Oil/Vitamin E oil
Glass Ramekin (for mixing)
To make: Pour the sugar into the ramekin and then add the oils depending how you want the consistency of the lip scrub. I used about a quarter of a teaspoon of each oil as I like to add the liquid so there is enough flavor and enough liquid for it to hold together, but not so the solution is runny. A variant of this scrub is that it can be used with lemon oil as well, or generally any other COOKING oil you like the taste of!
To Use: To use the scrub dab a small amount onto lips and rub together to gently exfoliate. You can then lick off the scrub or wipe off with a cloth. This product can be stored at room temperature.
Tip: If you have Vitamin E capsules, poke one with a pin and squeeze the oil into your recipe.
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