Make cheesy pizza:

Pizza dough
1/2 thinly sliced red onion
1 tablespoon extra virgin olive oil
6 chopped, pitted Kalamata olives
1 teaspoon minced lemon rind
8 cups rinsed, de-stemmed spinach
3 Oz crumbled feta
2 finely chopped cloves garlic
1/2 Oz grated Parmesan
1/4 lb grated mozzarella
1 teaspoon chopped fresh rosemary
Garlic oil, salt and pepper

How To Make It:

Heat two teaspoons of the oil in a pan and saute the red onion with a lot of salt and pepper for five minutes or until tender. Add half the garlic and cook for one minute. Transfer the mixture into a bowl.

Heat the rest of the oil in the pan and wilt the spinach with a pinch of salt and pepper and the remaining garlic. After one minute or when the spinach has wilted but is still brightly colored, take it out of the pan and let it cool. Use your hands to squeeze out the excess moisture then chop it and toss it with the lemon peel. Preheat the oven to 500 degrees F. Roll out the dough and put it on a greased peel or pan.

Brush the garlic oil over it, and then disseminate the onion over the crust and the spinach. Sprinkle the olives, feta, and mozzarella on top. Bake it for ten minutes or until the crust is crispy and golden brown. Sprinkle galore rosemary and parmesan over the top and serve.